Italian Lunch Menu

ANTIPASTI

COZZE MARINARA

PEI coastal mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter vino bianco
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POLPO ALLA GRIGLIA

Grilled Moroccan octopus, Calabrian chili romesco, green olive, charred lemon
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BURRATA

Prosciutto, maldon, country olive mix, crostini, Campari tomato
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CALAMARI di “SARA”

Crispy calamari, arugula, lemon-caper vinaigrette, tomato remoulade

ARTICHOKE

Grilled artichoke, sea salt, truffle essence, parmigiano reggiano, lemon aioli (when available)
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GAMBERI LIMONE

Jumbo shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter
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BURRATA

crostini,cured atlantic salmon, capers, red onion, EVOO, balsamic glaze
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POLPETTE

Veal, pork & beef meatballs, Pecorino, creamy polenta

AFFETTATO

Ask your server for today’s selection of meats & cheeses, served with country bread & accoutrements
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CARPACCIO di MANZO

Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, EVOO drizzle, shaved Parmigiano-Reggiano*
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ZUPPA & INSALATA

ZUPPA di GIORNO

Ask your server for today’s selection

INSALATA di MERCATO

Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette, toasted pinenuts
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PANZANELLA

Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pestobalsamic vinaigrette
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CAPRESE THREE-WAY

Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled Campari on the vine, drizzled with saba, black sea salt, torn basil
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BEET “RAVIOLI”

Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio, sherry vinaigrette
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SPIGA

Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed pistachios Champagne vinaigrette
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INSALATA CAESAR

Hearts of romaine, house croutons, shaved parmesean, classic caesar dressing

PASTA & RISOTTO

All pastas are handcrafted daily in house

RISOTTO TUTTO MARE

Arborio rice, mussels, baby clams, calamari, sea scallops, sautéed shrimp in tomato, white wine & saffron brodetto
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RISOTTO FUNGHI

Wood oven-roasted wild mushroom, parmesan, pinenuts, porcini jus
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BUCATINI all ‘AMATRICIANA

Thicker-style spaghetti with sauteed crispy brown guanciale, chili flakes,fresh tomato sauce

PAPPADELLE BOLOGNESE

Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta

LINGUINI NERO

Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo

TAGLIATELLE GAMBERI

Jumbo sautéed shrimp, garlic, shallot, roma tomato, baby spinach, white wine-garlic butter sauce

RAVIOLI di ‘SORAIA’

Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots, short rib jus

SPAGHETTI AMORE

Grilled chicken, roasted red pepper, sun dried tomato cream sauce

RIGATONI alla VODKA

Sauteed pancetta, garlic, vodka tomato cream sauce

AGNOLOTTI ALLA CALIFORNIA

Stuffed with ricotta & spinach, shallot prosecco & prosciutto cream sauce

PIZZA & PANINIS

BIANCO

FICHI

Fig, prosciutto crudo, arugula, Parmigiano-Reggiano, goat cheese, saba, EVOO

FUNGHI

Wood oven-roasted wild mushroom, Gorgonzola, arugula, pinenuts, EVOO

GORGONZOLA

Fior di latte cheese, Gorgonzola, fresh pears, walnuts, honey, EVOO

ROSSO

SALSICCIA

San Marzano DOP tomato, sweet Italian sausage, caramelized onion, fior di latte cheese, roasted little peppers

POLPETTE

Fior di latte cheese, meatball, basil, caramelized onion, San Marzano DOP tomato

MARGHERITA CLASSICO

San Marzano DOP tomato, fior di latte cheese, basil, EVOO

PROSCIUTTO

San Marzano DOP tomato, prosciutto di Parma, arugula, fior di latte cheese, shaved Pecorino

BUFALINA

San Marzano DOP tomato, bufala mozzarella, soppressata, spicy Calabrese salame, basil

PANINIS

TRATTORIA BURGER

Hand-pulled mozzarella, crispy pancetta, sundried tomato mayo, lettuce, tomato, red onion, brioche

PROSCIUTTO & BRIE

Thinly-sliced prosciutto, brie-fig jam, arugula, red onion, ciabatta

SPIGA BURGER

Roasted red pepper, caramelized balsamic onion, arugula, smoked provolone, brioche

TOMATO MOZZARELLA

Hand-pulled mozzarella, heirloom tomato, basil pesto, balsamic, ciabatta

POLPETTE

House-made meatballs, fresh mozzarella, torn basil, charred onion, peppers, baguette

CHICKEN PAILLARD

Mozzarella, smoked bacon, tomato jam, basil-pesto mayo, ciabatta

FUNGHI

Balsamic-marinated Portobello, roasted red pepper, grilled red onion, wood oven-roasted Roma tomato, arugula, goat cheese spread, ciabatta

CARNE / PESCE

BISTECCA “SOFIA”

12 oz. NY Strip steak, grilled asparagus, fingerling potatoes, poivre sauce*
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POLLO PARMIGIANA

Lightly Breaded & sautéed chicken, topped with mozzarella cheese, campanelle vodka cream sauce

TRANCIA di SALMONE

Sesame-crusted atlantic salmon, sesame oil drizzle, smashed garlic mini potato, today’s vegetable*
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PESCE del GIORNO (MKT)

Seasonal fish & vegetables*

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.
gf- gluten free , gfo- gluten free option