Happy Hour Specials
CUCINA
BURRATA
Prosciutto, maldon, country olive mix, warm country bread, Campari tomato
BURRATA
Crostini, smoked salmon, capers, red onion, EVOO, balsamic glaze
AFFETATO
Ask your server for today’s selection of meats &cheeses, served with country bread & accouterments
VONGOLE
Sauteed manilla clams, white wine, garlic, lemon, coriander
POLPETTE
Veal, pork & beef meatballs, Pecorino, creamy polenta
PASTEIS de BACALHAU
Fried salted cod croquettes, potatoes,eggs, bread crumbs, piri piri sun driedtomato aioli
INSALATA di CALAMARI
Grilled calamari served on a bed of watercress greens and dressed with diced tomatoes, red onions, capers, balsamic EVOO
DAILY PIZZA
Chef’s choice
BRUSCHETTA BOARD
Chef’s daily choice
BEVANDE
SANTO FRIZZANTE
Smirnoff vodka, elderflower, prosecco, grapefruit
MENTA FREDDA
New Amsterdam gin, mint, lemon
RASPBERRY MOJITO
Columbus rum, raspberry, mint, lime
DANZA MESSICANA
Campo Azul tequila, Limoncello, Lime
VANILLA FASHION
Old Forester Bourbon, vanilla cognac, cherry, orange