Group Event Menus

MENU 1

APPETIZERS

Choice of:

INSALATA SPIGA

Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed Pistachios, champagne vinaigrette

INSALATA CAESAR

Hearts of romaine, house croutons, shaved parmesan, classic Caesar dressing

MAIN COURSE

Choice of:

RISOTTO FUNGHI

Wood oven-roasted wild mushrooms, Parmesan, pinenuts, porcini jus

TRANCIA di SALMONE

Sesame-crusted salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetable*

POLLO ARROSTO

Lightly seared crispy skin chicken, garlic mini potato, seasonal vegetables, and pan jus

BRASATO di MANZO

Slow braised short rib, polenta, sautéed seasonal vegetables

DESSERT

Choice of:

TIRAMISU

Ladyfingers dipped in espresso and rum, Kahlua & Bailey’s Irish Cream mascarpone cheese

BOUCHON

Warm flourless chocolate cake made with Vahlrona chocolate

MENU 2

APPETIZER

INSALATA SPIGA

Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed Pistachios, champagne vinaigrette

INSALATA CAESAR

Hearts of romaine, house croutons, shaved parmesan, classic Caesar dressing

MAIN COURSE

Choice of:

BUCATINI all ‘AMATRICIANA

Thicker style spaghetti with sautéed crispy brown guanciale, chili flakes, fresh tomato sauce

POLLO ARROSTO

Lightly seared crispy skin chicken, garlic mini potato, seasonal vegetables, and pan jus

BRASATO di MANZO

Slow braised short rib, polenta, sautéed seasonal vegetables

TRANCIA di SALMONE

Sesame-crusted salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetable*

DESSERT

Choice of:

TIRAMISU

Ladyfingers dipped in espresso and rum, Kahlua & Bailey’s Irish Cream mascarpone cheese

CRÉME BRULEE

Classic vanilla bean crème brulee, fresh berries

MENU 3

APPETIZER

Choice of:

INSALATA CAESAR

Hearts of romaine, house croutons, shaved parmesan, classic Caesar dressing

BEET “RAVIOLI”

Golden & red beet stuffed with herbed goat cheese, chervil, micro greens, lemon preserve, crushed pistachio, sherry vinaigrette

MAIN COURSE

Choice of:

PAPPARDELLE BOLOGNESE

Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta

POLLO ARROSTO

Lightly seared crispy skin chicken, garlic mini potato, seasonal vegetables, and pan jus

TRANCIA di SALMONE

Sesame-crusted salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetable*

BISTECCA “SOFIA”

12 oz. NY strip steak, grilled asparagus, roasted garlic mashed potatoes, red wine pan jus, crispy*

DESSERT

Choice of:

TIRAMISU

Ladyfingers dipped in espresso and rum, Kahlua & Bailey’s Irish Cream mascarpone cheese

PANNA COTTA

Traditional italian dessert – sweetened cream with gelatin, vanilla, served with mixed berry compote

MENU 4

APPETIZERS

Platters of:

ANTIPASTO SPIGA

Chef’s selection of meats, sliced tomatoes topped with buffalo mozzarella cheese, artichoke hearts, smoked salmon & grilled tiger shrimp

MAIN COURSE

Choice of:

LINGUINE NERO

Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo

TRANCIA di SALMONE

Sesame-crusted salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetable*

POLLO ARROSTO

Lightly seared crispy skin chicken, garlic mini potato, seasonal vegetables, and pan jus

BISTECCA “SOFIA”

12 oz. NY strip steak, grilled asparagus, roasted garlic mashed potatoes, red wine pan jus, crispy onion*

DESSERT

Choice of:

TIRAMISU

Ladyfingers dipped in espresso and rum, Kahlua & Bailey’s Irish Cream mascarpone cheese

CRÉME BRULEE

Classic vanilla bean crème brulee, fresh berries

MENU 5

APPETIZER

Platters of:

ANTIPASTO SPIGA

Chef’s selection of meats, sliced tomatoes topped with buffalo mozzarella cheese, artichoke hearts, smoked salmon & grilled tiger shrimp

PASTA AND RISOTTO COMBINATION

Choice of:

PAPPARDELLE BOLOGNESE

Classic Bolognese with veal, beef, & pork, black pepper-crusted ricotta

RISOTTO FUNGHI

Wood oven-roasted wild mushroom, parmesan, pinenuts, porcini jus

MAIN COURSE

Choice of:

TRANCIA di SALMONE

Sesame-crusted salmon, sesame oil drizzle, smashed garlic mini potato, seasonal vegetable*

POLLO ARROSTO

Lightly seared crispy skin chicken, garlic mini potato, seasonal vegetables, and pan jus

BISTECCA “SOFIA”

12 oz. NY strip steak, grilled asparagus, roasted garlic mashed potatoes, red wine pan jus, crispy onion*

DESSERT

Choice of:

TIRAMISU

Ladyfingers dipped in espresso and rum, Kahlua & Bailey’s Irish Cream mascarpone cheese

BOUCHON

Warm flourless chocolate cake made with Vahlrona chocolate